White gourd, spareribs and vermicelli soup(dong gua pai gu fen tiao tang )
White gourd, spareribs and vermicelli soup
Introduction:
"This soup is just right. I think no matter how much or how little it is, it doesn't taste like this."
Production steps:
Materials required:
Ribs: 500g
Wax gourd: 200g
Vermicelli: 150g
Salt: 2 teaspoons
Soy sauce: 2 tbsp
Soy sauce: 1 tbsp
Scallion: 10g
Ginger: 10g
Chili: 2
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Dong Gua Pai Gu Fen Tiao Tang
White gourd, spareribs and vermicelli soup
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