Chicken leg with dried pepper
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Dry pepper: right amount
Hangzhou pepper: right amount
Lettuce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Rapeseed oil: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
Starch: right amount
Sugar: right amount
Pixian Douban: moderate
Chicken essence: appropriate amount
MSG: right amount
Zanthoxylum bungeanum: right amount
Lard: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Gan Jiao Ji Tui
Chicken leg with dried pepper
Dad's old Beijing kitchen ~ ~ crispy lotus root box. Lao Ba De Lao Bei Jing Chu Fang Xiang Su Ou He
Fish ball noodles in Lamb Soup. Yang Tang Yu Wan Mian
Iced skin moon cake. Fan Qie Zi Zhi Mei Shi Bing Pi Yue Bing
Steamed dumplings with zucchini plain stuffing. Xi Hu Lu Su Xian Zheng Jiao
Private fish flavored vegetable. Si Jia Yu Xiang Quan Su
Chinese cabbage in vinegar. Cu Liu Bai Cai Po Po Ban
Stewed mutton with qiamaguqing. Qia Ma Gu Qing Dun Yang Rou
Scrambled Eggs with Chinese Chives. Jiu Cai Chao Ji Dan
Chives and eggs for my brother. Gei Ge Ge De Cai Jiu Cai Ji Dan Chao Shou