Chinese cabbage in vinegar(cu liu bai cai po po ban )

Chinese cabbage in vinegar

Introduction:

"I always remember the vinegar cabbage my mother-in-law made for me when I was pregnant. It tasted good."

Production steps:

Step 1: raw material drawing

Step 2: preparation materials: slice Chinese Cabbage (easy to taste), cut onion and ginger

Step 3: cool the oil in a hot pan and saute the onion and ginger

Step 4: stir fry the cabbage

Step 5: add a little salt

Step 6: add about two tablespoons of vinegar

Step 7: put a spoonful of sugar, stir fry evenly

Step 8: add the starch water and stir fry evenly

Step 9: pour sesame oil and monosodium glutamate into the pot

Materials required:

Cabbage: moderate

Vinegar: right amount

Sugar: right amount

Scallion: right amount

Ginger: right amount

Starch water: right amount

Salt: right amount

Note: @ cabbage had better not hang water, to fry, nutrition will be better

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Cu Liu Bai Cai Po Po Ban