Private fish flavored vegetable(si jia yu xiang quan su )

Private fish flavored vegetable

Introduction:

"I'd like to eat fish flavored dishes recently. Let's have a vegetarian one. It's the same as appetizing ~"

Production steps:

Step 1: prepare the raw materials and wash them

Step 2: cut the carrots and eggplant and set aside

Step 3: remove the seeds in the middle of the eggplant and cut it into hob pieces. Put a layer of starch on the picture for frying later

Step 4: cut the potatoes at last, for fear of oxidation

Step 5: first put the potatoes into the pot to fry, and then put the eggplant (eggplant oil absorption), I put the oil absorption paper on the plate, so as to empty the oil a little

Step 6: here are my fish spices: 3 spoons of cooking wine, 3 spoons of sugar, 3 spoons of vinegar, 3 spoons of soy sauce, and garlic, onion and ginger

Step 7: when the oil temperature is not too hot, put the onion, ginger and garlic into the pan

Step 8: first put the carrots in the pot, then put the fried potatoes and eggplant

Step 9: pour in the fish sauce and pepper

Step 10: continue to stir fry, take away the soup, you can get out of the pot

Step 11: Dangdang ~ out of the pot

Materials required:

Eggplant: 2

Potatoes: 3

Carrot: 2

Pepper: 3

Onion: a section

Garlic: half head

Ginger: 4 tablets

Starch: right amount

Cooking wine: 3 teaspoons

Sugar: 3 teaspoons

Vinegar: 3 teaspoons

Soy sauce: 3 teaspoons

Salt: right amount

Note: because I need to cook more and bring rice the next day, so the amount I said is the amount of three people, and the amount on the plate is two-thirds of the result

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Si Jia Yu Xiang Quan Su