Steamed dumplings with zucchini plain stuffing
Introduction:
Production steps:
Step 1: raw material drawing
Step 2: put 500 grams of flour into a basin, scald 1 / 4 of the flour with 100 degree boiling water, and then air to cool, and then stir the remaining flour into wheat ears with cold water,
Step 3: knead the dough and cover with a wet towel for 15 minutes;
Step 4: wash the zucchini, cut off the pedicel, cut it into two, use a spoon to cut the pulp, and then cut it into four pieces.
Step 5: use the mattress to make a fine silk.
Step 6: Sprinkle appropriate amount of refined salt on zucchini and marinate for 10 minutes, kill the water, then squeeze out the water and put it into the basin for standby;
Step 7: wash leeks, control water and cut into pieces, wash ginger and cut into pieces, cut into pieces of fried dough sticks, clean shrimps with water and squeeze water for standby;
Step 8: put the leeks, fried dough sticks, dried shrimps and ginger into the basin with zucchini shreds, and then add appropriate amount of refined salt, oyster sauce, monosodium glutamate and vegetable oil.
Step 9: stir evenly for use;
Step 10: knead the dough into a uniform strip, then sprinkle some flour on the dough, and roll the dough round on the panel with both hands.
Step 11: flatten the tablet with the palm of your hand.
Step 12: roll the dough with a rolling pin to form a thicker dough in the middle.
Step 13: then put the stuffing on the dough and wrap it in the shape you like.
Step 14: add water to the steamer and bring to a boil. Steam the dumplings over high heat for 10 minutes and turn off the heat
Step 15: the dish is ready!
Materials required:
Zucchini: 1500g
Flour: 500g
Fried dough sticks: 75g
Leek: 150g
Dried shrimps: 20g
Refined salt: 1 tbsp
Oyster sauce: 1 tbsp
MSG: 1g
Vegetable oil: 30 ml
Ginger powder: 1 / 3 tbsp
Note: apply a thin layer of vegetable oil to the curtain in the steamer, and then place dumplings. After steaming, the curtain will not stick, so it's easy to put them on the plate. Put less salt in the stuffing, because oyster sauce also has salty taste.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xi Hu Lu Su Xian Zheng Jiao
Steamed dumplings with zucchini plain stuffing
[tomato formula] coconut Pyramid: oily golden color is really attractive. Fan Qie Pei Fang Ye Rong Jin Zi Ta You Guang Guang De Jin Huang Se Shi Zai You Ren
Iced mandarin duck milk tea. Bing Yuan Yang Nai Cha
Braised Pork with Preserved Vegetable in Soya Sauce. Mei Cai Kou Rou
Steamed potato balls. Zheng Zheng Geng Jian Kang La Wei Tu Dou Wan Zi
Braised pork chop with ginger. Lao Jiang Men Pai
Stewed peanuts with bean curd and pig's feet. Fu Ru Zhu Ti Dun Hua Sheng
Duck blood soup with pickled vegetables. Suan Cai Ya Xue Tang