Iced skin moon cake(fan qie zi zhi mei shi bing pi yue bing )

Iced skin moon cake

Introduction:

"Ice skin moon cakes are delicate and refreshing. You can enjoy the fun of homemade moon cakes without an oven! 1. Raw materials of ice rind: 45g glutinous rice flour, 35g sticky rice flour, 20g clear noodles, 185g milk, 50g sugar flour, 20ml edible oil. Filling: 240g red bean paste. First make ice rind, prepare raw materials, 45g glutinous rice flour, 35g sticky rice flour, 20g clear noodles, 185g milk, 50g sugar flour, 20ml edible oil. Pour in milk, sugar flour and edible oil in a pot that can be steamed directly, and mix well. 2. Pour in glutinous rice flour, sticky rice flour and edible oil Clear noodles, stir evenly, make a thin batter, and let it stand for 30 minutes. 3. While the batter is still, stir fry a little glutinous rice flour until it turns yellow. 4. Steam the batter over high heat for 20 minutes. 5. Stir the steamed batter with chopsticks until smooth. The batter is thick and hard to stir. After cooling, it's ice skin. 6. After cooling, the ice skin is divided into 30g, and the red bean paste is divided into 20g. 7. Wrap the red bean paste with ice skin. The ice skin is sticky to the hand. You can pat the cooked glutinous rice flour on the hand to prevent it from sticking. 8. I use a 50g moon cake mold. Put some cooked glutinous rice flour in the moon cake bucket, shake it evenly and pour it out. Ice skin is sticky, otherwise it is difficult to make patterns. 9. Put the wrapped dough into the moon cake bucket and press it into shape. 10. Green tea powder and cocoa powder are added into the ice crust to make green and coffee moon cakes, or custard powder can be added to make orange moon cakes. 11. The surplus cake powder can be gently brushed off with a dry brush, and the ice crust moon cakes are more delicious after refrigerated for one night. "

Production steps:

Materials required:

Glutinous rice flour: 45g

Sticky rice flour: 35g

Chengmian: 20g

Milk: 185g

Sugar powder: 50g

Edible oil: 20ml

Red bean paste: 240g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: light

Chinese PinYin : Fan Qie Zi Zhi Mei Shi Bing Pi Yue Bing