Chives and eggs for my brother(gei ge ge de cai jiu cai ji dan chao shou )

Chives and eggs for my brother

Introduction:

"Yesterday's chaoshou skin is not finished, and I don't know what to make the rest of it. Let's fry it into noodles. I don't want to eat this kind of hot noodles these two days, and my family don't like fried noodles very much, so I have to make dumplings again. If I make leek meat stuffing, I'll replace it with leek egg stuffing. Anyway, my brother likes leek stuffing dumplings, so I can eliminate the remaining leeks. ”

Production steps:

Step 1: wash leeks, drain water, cut into pieces, add a spoonful of salt, mix well, kill water

The second step: three eggs add a little Baijiu to form egg juice.

Step 3: heat the oil in the pan

Step 4: put in the eggs and quickly stir them into pieces with chopsticks. After the pieces are cooled, add a spoonful of salt and mix well

Step 5: pour the leeks out of the water, pinch the leeks with your hand, pour them out again, add a little chicken essence to the leeks, mix well, and add the egg liquid to the leek bowl

Step 6: add a little sugar, some pepper powder, stir well, add a little 13 incense, mix well, and then add some sesame oil, stir well

Step 7: buy the leather, yesterday did not use up, put in the freezer, take out a few minutes before use, put a little bit can pack

Step 8: take the right amount of leek and egg stuffing, put it on the chaoshou, and put a little water on one side of the skin

Step 9: then stick it diagonally to make it slightly out of alignment, and then use the middle finger to close the stuffing to the bonding end

Step 10: then dip a little water on one corner and stick the left corner to the right foot to form a Yuanbao shape (I don't know if I'm clear enough. I remember that when I didn't wrap this kind of square skin before, I suffered a lot. In fact, it's very easy to wrap it. I hope you can understand it.)

Step 11: make sure the skin is thin and the stuffing is thick, which is more than the dumpling skin

Step 12: wrap up the rest of the leather

Materials required:

Leeks: moderate

Eggs: three

Salt: some

Chicken essence: a little

Pepper powder: some

Sugar: a little

Sesame oil: some

Baijiu: a little bit

Thirteen incense: a little

Note: if there is shrimp, shrimp and leek eggs put together more delicious, but not at home; I do not know why I put sugar, suddenly put a little bit, it should not have too much impact; when the bag hand sticky skin, do not all align bonding, slightly misaligned, I hope you understand the package method, then I achieve the goal.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gei Ge Ge De Cai Jiu Cai Ji Dan Chao Shou