Fish ball noodles in Lamb Soup(yang tang yu wan mian )

Fish ball noodles in Lamb Soup

Introduction:

"This season is also more suitable for eating noodle soup. Today's noodle soup is similar to our Henan noodle stew, but the ingredients are different from the noodle stew. It's a modified version of the noodle stew

Production steps:

Materials required:

Mutton soup: 3000g

Cooked mutton: 200g

Fish balls: 200g

Stewed noodles: 10 pieces

Kelp: right amount

Vegetables: moderate

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yang Tang Yu Wan Mian