Steamed tofu with mushroom and minced meat(xiang gu rou mo zheng dou fu )

Steamed tofu with mushroom and minced meat

Introduction:

"Every year, relatives bring a lot of mushrooms and black fungus. They really haven't finished eating the old ones, but fresh ones come back. They can't find a way to finish them. Stewed chicken with mushrooms, stewed spareribs with mushrooms, fried meat slices with mushrooms, steamed buns with mushrooms, and dumplings with mushrooms. It's almost time to make the whole table with mushrooms. I still haven't finished eating them, so I give them away again. In fact, every year, I told my relatives not to give them away. They really didn't finish eating them. But my relatives said that I have no other specialty, that is, these mushrooms and black fungus, which are eaten by myself, unprocessed, natural and pure green. You can eat them vigorously. No, the mushroom and black fungus brought by relatives is very fresh. It's only finished this year, so people will bring it right away. Open it, it's really fresh and has a unique flavor. This time, I wanted to braised chicken wings in brown sauce. My husband said to put some mushrooms, so many of them are not fresh. Fortunately, all my family eat them. At least, they don't taste good and stink like my friends say. After eating mushrooms for so many years, my friends say that, but I really don't feel it, and I really have no sense of my friend's smell. Lentinus edodes is also rich in food fiber. Regular consumption can reduce cholesterol in the blood, prevent atherosclerosis, and prevent cerebral hemorrhage, heart disease, obesity and diabetes

Production steps:

Step 1: Ingredients: Lentinus edodes lean meat red pepper onion carrot salt vegetable oil chicken essence tofu starch flavor grade fresh flavor oil shallot

Step 2: wash dried Lentinus edodes after soaking, cut into diced yellow and red carrots, wash and cut into diced shallots, cut into foam ginger and cut into powder

Step 3: blanch the tofu with boiling water

Step 4: dice and place in a large bowl

Step 5: cut the lean meat into minced meat, marinate the minced meat with salt, wet starch and sesame oil for a while

Step 6: heat the pan, add vegetable oil, add onion and ginger, stir fry until fragrant, add diced carrot and stir fry

Step 7: stir fry the minced meat until it changes color, and add the material to taste the wine

Step 8: add diced mushrooms and stir well

Step 9: add salt and stir evenly

Step 10: pour the fried minced meat and mushrooms on the tofu, sprinkle with scallion and red hot circle

Step 11: put on the special cover of microwave oven and steam in microwave oven for 5-8 minutes

Materials required:

Lentinus edodes: right amount

Tofu: right amount

Lean meat: moderate

Carrot: right amount

Red pepper: right amount

Onion: right amount

Salt: right amount

Oil: right amount

Starch: right amount

Sesame oil: appropriate amount

Shallot: moderate

Chicken essence: appropriate amount

Taste grade fresh: moderate

Note: tofu can remove beany smell after blanching, making tofu taste better and not fragile. It's better to use fresh mushrooms or other mushrooms instead. When steaming in the microwave oven, choose the steamer function. If the microwave oven does not have this function, you can adjust other functions according to the number of dishes

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang Gu Rou Mo Zheng Dou Fu