Ten minute dessert peanut butter(shi fen zhong de can hou tian pin hua sheng lao )

Ten minute dessert peanut butter

Introduction:

"Peanut cheese is a dessert after a meal. It means semi solidified food made of animal milk or fruit. In the past, peanut butter was made into pulp by cooking machine and filtered once to produce delicious peanut butter. Now with the wall breaking cooking machine, everything becomes very simple. As long as you put the soaked peanuts into the wall breaking machine, you can get the fine peanut pulp in minutes, without the process of filtering and cleaning the filter screen. A bowl of fragrant and smooth peanut butter can be done in a few minutes. In the past, due to the low power and low speed of the cooking machine at home, it was unable to beat the food very delicately. The beaten food usually had to be sifted once. It's a pity that the residue after sifting was thrown away, not to mention breaking the wall of the food cells to release more nutrients. Now, with the powerful wall breaking cooking machine, we can crush fruits and vegetables or food even with seeds. We can even beat hard food such as fish bones and meat bones into liquid or paste, so that our bodies can absorb all the nutrients. "

Production steps:

Step 1: wash the glutinous rice and soak it for two hours.

Step 2: peanuts also use blister hair, do not like to eat peanuts, peanuts can be blistered off the coat.

Step 3: put the soaked peanuts and glutinous rice into the broken wall cooking machine.

Step 4: add 300 ml of water.

Step 5: use instant turn 2 times, 2 seconds each time..

Step 6: turn to the five grain function key to stir up the delicate peanut pulp.

Step 7: pour the peanut paste into the skillet.

Step 8: add appropriate amount of white sugar according to personal taste, boil with low heat, and then cook for half a minute.

Materials required:

Peanut: 75g

Glutinous rice: 25g

Water: 300ml

Sugar: right amount

Note: 1. People who don't like peanuts or whose constitution doesn't allow peanuts can peel off their frothy peanuts. 2. The amount of white sugar should be put according to personal taste. Those who like sweetness should put more, and vice versa. 3. When cooking peanut butter, be sure to use low heat to cook, keep stirring, so as not to paste the pot. After boiling, the peanut butter still needs to be boiled for another half minute to ensure that the peanut butter is cooked thoroughly.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shi Fen Zhong De Can Hou Tian Pin Hua Sheng Lao