Lemon perch(ning meng lu yu )

Lemon perch

Introduction:

"My mother uses ginger, scallion and garlic to make fish every time. In fact, besides ginger, scallion and garlic, lemon can also remove fishy smell. This time I specially added lemon to give the fish a different taste. "

Production steps:

Materials required:

Bass: 1

Lemon: half

Garlic: right amount

Scallion: right amount

Shredded ginger: right amount

Li Jinji steamed fish sauce: right amount

Salt: 10g

Sugar: 20g

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Ning Meng Lu Yu