Dry fried Hemibarbus(gan jian pian kou yu )
Dry fried Hemibarbus
Introduction:
Production steps:
Materials required:
Migraine: moderate
Cooking wine: moderate
Refined salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gan Jian Pian Kou Yu
Dry fried Hemibarbus
-
-
Stewed chicken with southern milk
Stewed chicken with southern milk. Nan Ru Men Ji Kuai Dian Fan Bao Ban
Views: 9 Time 2021-03-14 -
Stir Fried Cauliflower with tomato
Stir Fried Cauliflower with tomato. Fan Qie Chao Hua Cai
Views: 6 Time 2021-03-14 -
White radish tomato pimple soup
White radish tomato pimple soup. Bai Luo Bo Xi Hong Shi Ge Da Tang
Views: 7 Time 2021-03-14 -
Mulberry and tremella soup
Mulberry and tremella soup. Sang Shen Yin Er Geng
Views: 7 Time 2021-03-14 -
Honghu lotus root powder processing
Honghu lotus root powder processing. Hong Hu Ou Fen Chong Zhi
Views: 6 Time 2021-03-14 -
The most irritating choice in summer
The most irritating choice in summer. Xia Ji Zui Re Wei De Xuan Ze Zhong Qing Ma La Liang Mian
Views: 4 Time 2021-03-14 -
-
Minnan specialty - deep fried vinegar meat
Minnan specialty - deep fried vinegar meat. Min Nan Te Se Xiang Zha Cu Rou
Views: 6 Time 2021-03-14 -
-
-
