Brown sugar steamed bread(qiu dong yang sheng mian shi hong tang man tou )
Brown sugar steamed bread
Introduction:
Production steps:
Materials required:
Flour: 400g
Brown sugar: 50g
Water: 200g
Yeast: 4 g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Qiu Dong Yang Sheng Mian Shi Hong Tang Man Tou
Brown sugar steamed bread
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