Ham sausage Porphyra egg soup(huo tui chang zi cai dan hua tang )

Ham sausage Porphyra egg soup

Introduction:

"Laver not only has a certain anti-cancer effect and significant cosmetic effect, but also has a good effect on the prevention of arteriosclerosis, polycythemia, cerebral thrombosis, vertigo, dyspnea and so on. Laver is rich in protein, vitamins (a, B, C, e), calcium and other ingredients, and it is also an alkaline food rich in minerals

Production steps:

Step 1: wash laver, drain water, add salt to egg, slice ham sausage, cut onion.

Step 2: boil water in the pot, add laver and bring to a boil again.

Step 3: put in the ham sausage.

Step 4: stick a pair of chopsticks on the edge of the egg bowl, let the egg liquid evenly pour into the pot along the chopsticks, thicken some starch, boil it, add salt, vinegar, sprinkle with scallion, then out of the pot.

Materials required:

Porphyra: 20g

Ham sausage: 20g

Egg: 1

Scallion: right amount

Salt: right amount

Vinegar: right amount

Starch: right amount

Note: Porphyra egg soup does not need MSG.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: light

Chinese PinYin : Huo Tui Chang Zi Cai Dan Hua Tang