Bean sauce with mixed meat(shi jin rou niang dou pao )

Bean sauce with mixed meat

Introduction:

"In my heart, this food is my favorite mom's food. Because people around me love this dish. Every time after steaming, you don't need to pour the sauce, but let the greedy cats take some. It's the same last night. When the boss comes, there will be two. When the elder sister comes, there will be one, not to mention one. Ha ha, if you don't count, there will be four, and there will be about ten in one dish. Hehe, if you want your family to have enough of it, you must have two dishes. This kind of food is also like the main food, but not the main food. It means that it can be the staple food because it has beans and meat. It's a perfect combination of beans and meat. Listen to me so well, I'm going to send you the bean sauce with minced meat, which is popular with the whole family. I hope you like it / "

Production steps:

Step 1: prepare bean sauce, dried shrimp, preserved vegetable and pork.

Step 2: Chop pork and prawn jerky into minced meat.

Step 3: add appropriate amount of soy sauce.

Step 4: add the right amount of cooking wine.

Step 5: mix well and marinate for about half an hour.

Step 6: prick a hole with chopsticks on the side of bean soaking, and put the pickled minced meat in.

Step 7: fill all the beans with minced meat.

Step 8: add water to the frying pan, steam for 20 minutes.

Step 9: start another pot, boil water and add a sauce flavored leek.

Step 10: pour the sauce on the steamed bean.

Step 11: a tasty and stylish mixed meat with bean sauce.

Materials required:

Dried shrimps: 3

Bean sauce: 400g

Pork: 400g

Leeks: moderate

Preserved vegetables: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: appropriate amount

Note: why tick a soy sauce: because I tasted the soy sauce without thickening, and found that the taste was not so heavy or too light, so tick a soy sauce to add to its taste. Parents can also refer to it like this.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Shi Jin Rou Niang Dou Pao