Steamed meat with glutinous rice(nuo mi zheng rou )
Steamed meat with glutinous rice
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Glutinous rice: right amount
Taro: moderate
Ginger: right amount
Salt: right amount
Soy sauce: right amount
Spicy powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: spicy
Chinese PinYin : Nuo Mi Zheng Rou
Steamed meat with glutinous rice
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