Simple delicious cherry pulp yogurt(jian dan de mei wei ying tao guo rou suan nai )

Simple delicious cherry pulp yogurt

Introduction:

"Seasonable ingredients, simple combination, with a nutritious and delicious ice products! (^__ ^)”

Production steps:

Step 1: preparation method of cherry sauce: Materials: 200g seedless cherry, 30g water, 1 teaspoon sugar, 1 teaspoon lemon juice, 1 teaspoon corn starch, 1 teaspoon water for thickening and 1 teaspoon brandy

Step 2: 1 after marinating the cherry with sugar, add lemon juice and bring to a boil. Lemon juice is used to prevent cherry from discoloring and flavoring

Step 3: 2 low heat, add corn starch, stir until thick.

Step 4: 3 after cooling, add wine and stir

Step 5: 4 if you can't finish it at one time, please seal and refrigerate (plastic or acid resistant container)

Step 6: add yogurt method: a bear yogurt machine, two bags of milk (500g bag), a little sugar, a cup of commercially available yogurt (or a bag of stinky Street brand of lactic acid bacteria powder)

Step 7: 1 after cleaning the inner liner of the yoghurt machine, pour in a bag of milk (500g), add sugar, stir slightly, put it in the microwave oven for 1-2min until it is hot (milk with a temperature of about 40 ℃ is easier for bacteria to grow), pour in another bag of milk and stir evenly (drop one drop on the back of your hand, a slight temperature is appropriate)

Step 8: 2 add Lactobacillus powder or a small cup of commercially available yogurt, stir evenly, commercially available yogurt needs to be fully mixed, otherwise the fusion is not enough. 3. Put it into the yoghurt machine for 8-12 hours. (I usually do it at 7 or 8 o'clock in the evening. When I get up in the morning, I put it in the refrigerator to "mellow" all day. I can eat it when I come back from work.)

Step 9: 1. Fill the bottom of the cup with yogurt. 2. Add a spoonful of cherry sauce. 3. Add a spoonful of yogurt. 4. Add a spoonful of cherry sauce. 5. Pour a circle of sauce on the top to decorate the fresh cherries!! ~(≥ ▽≤) / ~ ice cold, sweet and sour, start to eat, ha ha

Materials required:

Homemade yogurt: a large can

Homemade cherry sauce: a large can

Note: cherry is bright and red in color. It has been a beauty fruit since ancient times. According to ancient medical books, it can "moisten the skin" and "make people have good color and beautiful appearance". Cherry is extremely rich in iron. The iron content per 100 grams of fresh pulp is 6 times that of strawberry, 10 times that of jujube, 13 times that of hawthorn and 20 times that of apple. Iron is the raw material for the synthesis of human hemoglobin, so cherry can not only beautify the skin, but also assist in the treatment of anemia and other gynecological diseases. It's a good product for beauty in summer! And often drink yogurt, you can moisturize, name, solid teeth, healthy hair, is a good calcium, one of the beneficial bacteria is most conducive to the absorption of intestinal beneficial bacteria, which can promote gastrointestinal peristalsis, prevent constipation!

Production difficulty: Advanced

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Jian Dan De Mei Wei Ying Tao Guo Rou Suan Nai