Crisp and delicious "lotus root clip"(xiang cui ke kou de lian ou jia )

Crisp and delicious "lotus root clip"

Introduction:

"Lotus root: there are differences between red lotus root and white lotus root: 1) generally, the skin of red lotus root is brown yellow, short and thick, and raw lotus root tastes bitter; 2) the skin of white lotus root is smooth, silver white, long and thin, and raw lotus root tastes sweet. Usually stew spareribs and lotus root soup with red lotus root, stir fry lotus root slices with white lotus root. In addition, there is a general quality of Mahua lotus root, rough appearance, pink, containing more starch. Today, I use white lotus root to make "crispy lotus root clip". The skin is crisp and the lotus root is sweet. It can be served as a snack or a meal. "

Production steps:

Step 1: marinate the minced pork with salt, pepper and scallion.

Step 2: buy white lotus root, peel and slice (note that in the past, we used to cut the lotus root with the first knife but not the second, so as to form a clip and put the marinated minced meat into it). Today, I slice all the minced meat, then put the minced meat on one piece of lotus root, and then press another piece on it. It's simple and convenient.

Step 3: take a piece of lotus root and put the meat in the middle.

Step 4: press another piece of lotus root on the minced meat and close it gently.

Step 5: lotus root folder with meat stuffing.

Step 6: prepare the fried powder, and according to the instructions with cold water into a slurry, and then stir evenly.

Step 7: put the lotus root clip into the fried paste, and let the lotus root clip wrapped with sizing powder.

Step 8: heat the oil in the electric frying pan until it foams with chopsticks, and then put the lotus root clip wrapped with starch into the frying pan to fry for three or four minutes.

Step 9: deep fried lotus root clip. Fold them up and take a picture. I feel good.

Step 10: take all fried lotus root clips to a friend's dinner.

Materials required:

Lotus root: right amount

Minced pork: right amount

Fried powder: right amount

Note: warm tips: lotus root and chrysanthemum with food, is likely to cause gastrointestinal discomfort.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Xiang Cui Ke Kou De Lian Ou Jia