Stewed lotus root slices(hui guo ou pian )

Stewed lotus root slices

Introduction:

"It's a temporary dish. Every time I marinate beef at home, I always used to marinate some lotus roots. Streaky pork is superfluous when it was cooked the day before. So I want to mix the two ingredients together and make this lotus root slice

Production steps:

Materials required:

Pork: a small piece

Lotus root: a bar

Minced garlic: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hui Guo Ou Pian