Steamed tofu with tender garlic(nen hua suan xiang zheng dou fu )

Steamed tofu with tender garlic

Introduction:

"I bought a piece of tofu. I thought about eating it with cold sauce, burning it, or stewing it. Finally, I steamed it. When cooking, two aunts of the neighbors came to visit me and saw my original steamed dishes. They shook their heads and said, "how can I eat without chili? Hunan people are worthy of being the most spicy Province in China. I'm sorry that I'm from other provinces and I really can't adapt."

Production steps:

Materials required:

Lactone tofu: 1 box

Luffa: small amount

Minced garlic: small amount

Tofu powder: small amount

Raw soy sauce: half spoon

Oyster sauce: 1 teaspoon

Chopped chili: small amount

Salt: right amount

Coriander: small amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Nen Hua Suan Xiang Zheng Dou Fu