Deep-Fried Spare Ribs(zha zhu pai )

Deep-Fried Spare Ribs

Introduction:

"This fried pork chop has been wanted for a long time. I'm afraid that it will be inflamed. I can't help looking at the tempting method on the tip of my tongue. Today, I'll make it immediately. It's Crispy on the outside and tender in the inside. It's even sweeter when it's dipped in hot and sour sauce. "

Production steps:

Step 1: prepare the required materials.

Step 2: wash pork chops, drain the water, hammer the meat with a hammer, and loosen the meat.

Step 3: add the right amount of salt to the egg and break it up.

Step 4: dip the beaten meat with egg liquid.

Step 5: dip in flour.

Step 6: dip in the egg liquid and flour again, and then dip in the egg liquid again.

Step 7: then dip in bread crumbs.

Step 8: press the crumbs by hand.

Step 9: pour the cooking oil into the pan and heat to 200 degrees.

Step 10: deep fry pork chop in oil pan for 2 minutes, then pick up.

Step 11: when the oil temperature drops to 160 ℃, put the pork chop into the pot and fry for 5 minutes.

Step 12: finally pick up the oil to eat.

Materials required:

Pork chop: 4 pieces

Eggs: 2

Flour: right amount

Bread bran: right amount

Salt: right amount

Edible oil: right amount

Note: a total of three times with egg liquid, twice with flour, the last time with egg liquid after stained with bread bran. Serve with hot and sour sauce or tomato sauce.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Zha Zhu Pai