Spicy Arctic shrimp in dry pan
Introduction:
Production steps:
Step 1: prepare materials. Slice green onion and ginger, smash garlic. Cut green and red peppers into rings. Cut the dried pepper into small pieces.
Step 2: wash the Arctic shrimp, control the dry water, put in starch, evenly coat with starch, mix well.
Step 3: after standing for about 2 minutes, the surface of Arctic shrimp absorbed starch.
Step 4: from the oil pot, oil to diffuse over the Arctic shrimp is appropriate.
Step 5: heat to 70% heat, add the Arctic shrimp, deep fry over medium heat until the surface of the shrimp is dry and floating on the oil surface.
Step 6: pick up the control oil for standby.
Step 7: put salt, sugar, sesame oil, soy sauce, vinegar into a bowl to make sauce.
Step 8: leave a little oil in the pan, turn down the heat, and put in the dried pepper section and the green and red pepper ring
Step 9: stir fry slowly until the water evaporates and dries.
Step 10: add the Arctic shrimp and stir fry a few times.
Step 11: add onion, ginger and garlic and stir well
Step 12: pour in the sauce. Stir well over high heat.
Step 13: put coriander into the pot before leaving.
Materials required:
Arctic shrimp: 300g
Coriander: 1
Green pepper: right amount
Red pepper: right amount
Dry pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Corn starch: 2 tablespoons
Spicy peanuts: right amount
Salt: right amount
Sugar: 1 / 2 spoon
Sesame oil: 1 teaspoon
Soy sauce: 1 teaspoon
Vinegar: 1 teaspoon
Note: Pepper should be increased or decreased according to personal preference.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Gan Guo Xiang La Bei Ji Xia
Spicy Arctic shrimp in dry pan
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