Fried noodles with shrimp(xian xia jiao xiang bei mian )

Fried noodles with shrimp

Introduction:

There are many ways to make "noodles", and there are different ways to make them in the north and south. It is the most common family pasta among the people. Today, we make a fried dry baked noodles with fresh shrimps in the topping, so it's called "fresh shrimps baked noodles with burnt fragrance". The method is as follows:

Production steps:

Step 1: heat up the frying spoon, add a little cooking oil, stir fry the shrimps, onion and ginger, then pour in the ingredients, stir fry evenly, and cook the rice wine.

The second step: pour the oyster sauce and water into the sauce, then seasoning, first add a little msg to stir.

Step 3: sprinkle a little salt and pepper, stir well, and finally thicken with starch.

Step 4: turn off the heat after the sauce is gelatinized, and keep the prepared topping warm.

Step 5: pour a little oil into the electric cake pan to preheat.

Step 6: then boil the water in the soup pot and put in the fine egg noodles.

Step 7: after the noodles are put into the pot, bring the water to a boil again and then take out the noodles. Spread the noodles in the electric pan and spread them evenly.

Step 8: cover the pan and simmer for 1 minute, then turn the pancake upside down and fry it golden.

Step 9: fry both sides of the noodles until golden, then scoop them out and put them into a plate. Then pour the topping made of shrimps.

Materials required:

Egg noodles: 200g

Fresh shrimp: 100g

Shuifa mushroom: 50g

Cooked bamboo shoots: 50g

Green beans: 30g

Carrot slices: 20g

Starch: appropriate amount

Water: moderate

Scallion: 10g

Ginger powder: 10g

Yellow rice wine: 20g

Oyster sauce: 25g

Salt: 1g

MSG: 2G

Cooking oil: proper amount

Pepper: right amount

Note: the characteristics of this noodle: the color of the noodle is golden, the topping is delicious, the entrance is burnt, and the crisp is delicious. Warm tips: 1. The topping can be made by yourself, the mushrooms and vegetables can be put, the seafood can be matched with what you like, and the taste can also be at will. 2. It's better to choose a little thicker than longxumian. It's better to use egg noodles. The taste of egg noodles is good. It's OK to use dried noodles. 3. Don't cook the noodles too long. When the water boils below, the noodles can be pulled out a little soft. Because they need to be fried, the taste of the noodles will be bad. This kind of home style food "fresh shrimp Jiaoxiang baked noodles" is ready for friends' reference!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xia Jiao Xiang Bei Mian