Stir fried clams with chili sauce(la chao hua ha )

Stir fried clams with chili sauce

Introduction:

"Please enter recipe description"

Production steps:

Step 1: wash clams, drain water, cut ingredients and set aside

Step 2: hot pot under the oil, under the garlic, ginger, bean paste, stir out the flavor

Step 3: stir fry clams

Step 4: stir fry the clams

Step 5: after all the clams open their mouth, add a little salt, two drops of soy sauce, add red pepper, stir fry a few times, add water lake powder, stir well to collect the juice, add scallion and nine layer tower before leaving the pot

Step 6: it's easy to say

Materials required:

Clam: 600g

Onion: two

Ginger: a small piece

Garlic: four petals

Nine story tower: right amount

Bean paste: 1 teaspoon

Red pepper: one

Starch: appropriate amount

Note: Douban sauce is salty, do not add too much salt, too salty can not eat clam delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Hua Ha