Egg rice with tomato sauce~~~(qie zhi dan fan )

Egg rice with tomato sauce~~~

Introduction:

"Sometimes, leftovers are inevitable. It's tasteless to eat them directly, but it's a pity to abandon them. In fact, in this case, why not let leftovers to a gorgeous turn! Fried rice with egg? Yes, this is the easiest way to transform leftovers! However, fried rice with eggs is really a bit greasy! It doesn't matter. We can add sweet and sour tomato sauce and make a lovely rice ball

Production steps:

Step 1: first break up the egg~~~

Step 2: Dongdong, ketchup on stage, squeeze some into the egg liquid;

Step 3: mix tomato sauce and egg liquid well;

Step 4: pour the rice into the tomato egg liquid, continue to stir, take care of each grain of rice;

Step 5: oil in the pan, pour in the rice and egg liquid, stir fry for about 1 minute;

Step 6: solidify the egg, sprinkle some salt, then you can put it on the plate ~ ~ ~ super simple!

Materials required:

Rice: right amount

Eggs: right amount

Heinz ketchup: right amount

Salt: right amount

Note: you can also put the rice in the scattered tomato egg liquid, soak it, and then put it in the lunch box, tightly cover it and shake it a few times (in this way, the egg liquid will take care of each piece of rice)

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Qie Zhi Dan Fan