[sweet and sour radish strips]
Introduction:
"In such a hot weather, it's really appetizing to eat naturally fermented, sour and cold radish sticks."
Production steps:
Materials required:
White radish: one
Scallion white: a little
Salt: half a teaspoon
White vinegar: right amount
Chicken essence: one teaspoon
Chili powder: a little
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: sweet and sour
Chinese PinYin : Suan Tian Luo Bo Tiao
[sweet and sour radish strips]
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