Shredded egg with scallion and carrot(xiang cong hu luo bo si dan )

Shredded egg with scallion and carrot

Introduction:

"Eggs are the most common food in our family. They are mainly convenient, fast, diverse and nutritious. For a fried egg, as long as you can think of it or leftovers left in the refrigerator, you can try to pour it into the egg liquid, and the taste is changeable. Therefore, since I can remember, eggs have always occupied a very important position in the ingredients of our family. Today's fried egg with shredded carrots and shallots is bright and layered. It tastes sweet with shredded carrots and fragrant with shallots. It's salty and sweet with rich taste. It's also one of the most delicious dishes I've ever cooked without enough cooking time. "

Production steps:

Materials required:

Eggs: 2

Shallot: 2

Carrot: 1 small piece

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Cong Hu Luo Bo Si Dan