creme brulee (jiao tang dun dan )

creme brulee

Introduction:

Production steps:

Step 1: 1 egg.

Step 2: light milk (fresh milk) half bowl.

Step 3: rock sugar.

Step 4: half a bowl of rock sugar.

Step 5: Boil the rock sugar with half a bowl of water (if you use fresh milk, you can use fresh milk directly).

Step 6: then wait for the sugar water to cool down.

Step 7: beat the eggs at will. You don't need to beat a lot, just break the yolk.

Step 8: sift first, then add sugar water (sugar milk?).

Step 9: wrap in tin foil, bring to a boil, steam for 10-13 minutes.

Step 10: with tin foil, it will look much better and smooth.

Step 11: of course, artifact is necessary (if you use a firegun, you should wait until the stew is cold before you can cook it).

Step 12: put some sugar in, then burn it, and it's done.

Materials required:

Egg: 1

Light milk: half bowl (fresh milk)

Rock sugar: half a bowl

Precautions: 1. Be sure to sift. 2. This is the weight of a bowl. If I want to use the weight of 10 people, then it's X10. Use 10 eggs, 5 bowls of sugar, 5 large / 6 bowls of milk. 3. It's better to use tin foil, which looks good

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiao Tang Dun Dan