green beans
Introduction:
"It's simple and delicious. Those who like to eat string beans should try it now."
Production steps:
Step 1: wash kidney beans, pick them into strips by hand, control the water content
Step 2: cut ginger, garlic and pepper well
Step 3: put oil in the pot, don't use too much, save oil and heat for 6 minutes
Step 4: put down the beans and fry them in the middle of the fire until the beans are soft and peeled
Step 5: heat up another pot, add oil, garlic and pepper. [my father-in-law doesn't eat chili, so I put it in the next step. It's nice to have a little more beauty. It's more delicious to put more chili. My father-in-law doesn't eat it at home. I put a lot of chili. It's delicious]
Step 6: add the drained string beans, stir fry, release the soy sauce, salted chicken essence and monosodium glutamate, stir fry out of the pot
Materials required:
Kidney beans: moderate
Ginger: two
Garlic: more
Dry pepper: at will
Salt: right amount
Soy sauce: moderate
Old style: moderate
MSG: right amount
Chicken essence: appropriate amount
Note: be careful not to be scalded by oil when frying string beans
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Si Ji Dou
green beans
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