Orleans crispy bone(ao er liang cui gu )
Orleans crispy bone
Introduction:
Production steps:
Materials required:
Pig crispy bone: 600g
Onion: half
Green pepper: 2
Orleans marinade: 45g
Salad oil: right amount
Ginger: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: several days
Taste: Maotai flavor
Chinese PinYin : Ao Er Liang Cui Gu
Orleans crispy bone
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