Steamed dumplings with gold
Introduction:
Production steps:
Step 1: steam the pumpkin, take it out and press it into paste.
Step 2: mix the pumpkin paste with flour, put in half of the dough in boiling water, then put in cold water, mix it into smooth dough, cover it with plastic film and let it stand for 30 minutes.
Step 3: Chop cabbage, squeeze out water, mix with scallion, ginger and minced meat.
Step 4: add sesame oil, soy sauce, five spice powder, salt, monosodium glutamate, stir well.
Step 5: mix well
Step 6: knead the dough until smooth, rub long strips and cut into small pieces.
Step 7: roll the dough into thick in the middle and thin at the edge.
Step 8: pack in the filling.
Step 9: make a dumpling and steam for more than 20 minutes.
Materials required:
Flour: right amount
Pumpkin: right amount
Cabbage: moderate
Pork: moderate
Scallion: right amount
Ginger: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Salt: right amount
Five spice powder: appropriate amount
MSG: right amount
Note: 1 steamed dumplings to do with hot noodles. The steaming time should not be too long, otherwise it will affect the taste.
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Huang Jin Zheng Jiao
Steamed dumplings with gold
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