Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"Almost everyone knows how to make scrambled eggs with tomatoes. Only they know how to make them. Most of the time, the same dish, the same method, the same ingredients, the taste and taste are very different. The heat is the soul of cooking. Only when the heat is well controlled, the color is well matched, and the seasoning is put properly, can a good dish come out. Some small details that we often ignore when cooking are often magic weapons to win by surprise. "

Production steps:

Materials required:

Eggs: 3

Tomato: 200g

Ketchup: 1 tablespoon

Vegetable oil: 4 tbsp

Baijiu: 2 drops

Minced garlic: 1 tablespoon

Salt: right amount

Sugar: 1 / 2 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Hong Shi Chao Ji Dan