Steamed pork with lotus leaf powder
Introduction:
"Continue to solve the problem of streaky pork. What I'm doing today is steamed pork with lotus leaf powder. In fact, I wanted to make this dish in the first half of the year, but I didn't like fresh lotus leaf. I didn't like dry lotus leaf until now. In fact, I like to use fresh materials and self-made food materials to make food. So I bought some rice noodles when I sold fresh lotus leaf this time It's also made by myself. In this way, the steamed meat made from fresh lotus leaves and homemade rice noodles is also very good, and the family likes it very much. "
Production steps:
Materials required:
Streaky pork: moderate
Fresh lotus leaf: one piece
Homemade rice noodles: right amount
Salt: 1 teaspoon
Cooking wine: 2 bottle caps
Old style: 1 bottle cap
Soy sauce: a bottle cap
White pepper: 1 teaspoon
Pixian Douban: 2 teaspoons
Five spice powder: 1 teaspoon
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: medium spicy
Chinese PinYin : He Ye Fen Zheng Rou
Steamed pork with lotus leaf powder
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