Japanese shrimp rice ball(ri shi xian xia fan tuan )

Japanese shrimp rice ball

Introduction:

"The activity of KUKE Yibai is coming to an end, and my journey of KUKE Yibai is coming to an end. I still have many ideas to show you later ~ ~ ~ this kind of rice ball mainly reflects its delicious taste, so there is no need to add too much seasoning. Except for KUKE Yibai barbecue, I only add a little salt and chicken essence seasoning, which is very delicious, nutritious, convenient to carry, and suitable for serving as a dish Bento. To make this rice ball, the rice should be a little harder. If it's too soft, it's sticky and hard to shape. Because the rice is sticky, it is better to wear disposable plastic gloves when plastic surgery, which is conducive to operation and hygiene. If not, put a little salad oil on your hands. "

Production steps:

Materials required:

Fresh shrimp: right amount

Carrot: right amount

Seaweed: moderate

Rice: right amount

Kukeyibai barbecue: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ri Shi Xian Xia Fan Tuan