Stir fried celery with shredded pork and tea(rou si cha gan chao qin cai )

Stir fried celery with shredded pork and tea

Introduction:

"Celery has a high medicinal value. It can be used as an adjunctive therapy for hypertension, arteriosclerosis, neurasthenia, headache and encephalopathy, and children's chondropathy. Stir fry the dried tea and shredded meat together, match the meat and vegetable, with balanced nutrition. "

Production steps:

Step 1: remove impurities, wash celery and cut into sections.

Step 2: shred the dried tea, soak it in boiling water and take it out.

Step 3: wash and shred pork. Stir with cooking wine, salt, ginger and starch.

Step 4: heat up the oil in the pan, put down the dried tea and stir fry it, then let it out.

Step 5: heat the oil in the pan, put down the shredded meat and stir fry until it turns color.

Step 6: put down the celery and stir fry with cooking wine.

Step 7: when the celery wilts, put down the dried tea.

Step 8: add salt, chicken essence and stir well.

Materials required:

Shredded meat: 100g

Dried tea: 100g

Celery: 250g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Starch: right amount

Ginger: right amount

Note: Celery Leaves nutrition is very good, can eat

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Cha Gan Chao Qin Cai