sweet & sour Shredded potato(cu liu tu dou si )

sweet & sour Shredded potato

Introduction:

"What did you order! I'll try to be a rookie in the kitchen! "

Production steps:

Step 1: raw materials! Cut the potatoes, wash the starch, put a little white vinegar in the water, soak the potatoes, cut the green pepper and garlic

Step 2: pour pepper oil into the pot (put pepper and Pepper Fried by yourself) and saute garlic

Step 3: add shredded potatoes and stir fry for a while

Step 4: add green and red pepper, cook with a little white vinegar and stir fry

Step 5: stir fry until the green and red peppers are cut off, add a little salt and soy sauce before starting the pot, then cook with appropriate amount of white vinegar and stir fry evenly!

Step 6: get it done

Step 7: start cooking!

Materials required:

Potatoes: 170g

Green and red pepper: moderate

Zanthoxylum oil: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

White vinegar: right amount

Note: Cooking vinegar twice is to neutralize its sour taste

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Cu Liu Tu Dou Si