Spicy clam meat!(xiang la he bang rou )

Spicy clam meat!

Introduction:

"It's a late delicacy! When I was sorting out the camera, I found that I hadn't seen it for a long time and forgot. Hehe, but it's not too late. Spring is coming soon*^__ ^*(hee hee... "

Production steps:

Step 1: buy the mussel meat and wash it with salt for 3 to 4 times. Finally, rinse it with clean water.

Step 2: saute onion, ginger and pepper! Put the washed mussel meat into the pot and stir fry for a while! Add some salt, soy sauce, vinegar, sugar, cooking wine, pepper, a little water, and simmer for three or four minutes. Finally, put some chicken essence and sesame oil.

Step 3: this dish, super meal, the practice is also very simple! But you can also cook soup to drink, but there is no such meal!

Materials required:

Mussel meat: 500g

Dried pepper: 3

Onion: a paragraph

Ginger: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, mussel meat must be cleaned up. 2. Don't eat more. There are many parasites in this meat. 3. The clam meat will shrink when it is cooked. It is suggested to buy more.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang La He Bang Rou