Crispy meat sticks(xiang su rou tiao )

Crispy meat sticks

Introduction:

"Lean meat can nourish the kidney and blood, nourish yin and moisten dryness. It is mainly used to treat heat injury, thirst and emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening dryness, nourishing liver yin, moistening skin, benefiting two stools and stopping thirst. The pork fried with pork tenderloin tastes tender inside and scorched outside. It is delicious with a large amount of cumin powder. It has a strong barbecue flavor

Production steps:

Step 1: raw materials.

Step 2: add salt, soy sauce, cooking wine, corn starch and a little egg liquid into the tenderloin and marinate for 20 minutes.

Step 3: wrap the marinated meat with sweet potato starch and fry it in hot oil one by one.

Step 4: wait for the oil temperature to rise and then fry again for 20 seconds.

Step 5: deep fry until brown, remove, sprinkle cumin powder and stir fry sesame.

Materials required:

Fillet: moderate

Sesame: right amount

Edible oil: right amount

Corn starch: right amount

Sweet potato starch: right amount

Egg liquid: right amount

Salt: right amount

Cumin powder: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Note: salted meat must be fried one by one, otherwise it will stick into a lump. Wrapped with sweet potato starch is to make the fried meat have a sense of grain. If not, it can be omitted.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: cumin

Chinese PinYin : Xiang Su Rou Tiao