Black sesame biscuit(hei zhi ma bing gan )

Black sesame biscuit

Introduction:

"The recipe is adapted from whole wheat black sesame biscuits. Because there is not much market for whole wheat, low gluten flour is used in the whole wheat, and part of the whole wheat flour is replaced by crushed almond. It seems that there are too few black sesame seeds, and even if they are used twice, it doesn't seem to be enough. "

Production steps:

Step 1: prepare materials

Step 2: soften butter, add sugar, salt, stir well

Step 3: add vanilla powder and stir well

Step 4: add the whole egg in batches and beat well

Step 5: mix low gluten powder, baking powder and sift in

Step 6: add sesame and almond

Step 7: mix well

Step 8: dig 8 grams with a spoon and put them on a baking tray

Step 9: put in the oven, middle layer, heat 170 degrees, bake for 25 minutes, turn off, simmer for 10 minutes

Step 10: release

Materials required:

Butter: 45g

Fine granulated sugar: 27g

Salt: 1 / 8 teaspoon

Vanilla powder: 1 / 8 TSP

Whole egg: 15g

Low gluten powder: 55g

Baking powder: 1 / 8 TSP

Crushed almonds: 10g

Black Sesame: 2 teaspoons

Note: when mixing the batter, turn it in an irregular direction to prevent the batter from stiffening

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hei Zhi Ma Bing Gan