Fried rice noodles with eggs(ji dan chao mi fen she jian shang de zao can )

Fried rice noodles with eggs

Introduction:

Production steps:

Step 1: first cook the rice noodles, then put them into a bowl with cold boiled water.

Step 2: during the spare time of cooking rice noodles, we first cut the ham into shreds and set it aside.

Step 3: cut the red pepper into small pieces and set aside.

Step 4: cut shallots into small pieces and set aside.

Step 5: prepare two eggs, pour them into a bowl and break them up.

Step 6: heat a little oil in the pot, pour in the egg liquid. If you want to eat something tender, don't stir it with a spoon, just smash it with chopsticks.

Step 7: stir fry the eggs until golden and pour in the rice flour. Remember to drain the water from the rice flour.

Step 8: pour in the shredded ham and chili, stir fry, add a small spoonful of salt and soy sauce, and finally add some chives to improve the flavor.

Step 9: I wish you a good appetite. I hope you will continue to pay attention to the food blog "sanni cuisine notes" on Sina

Materials required:

Rice noodles: right amount

Eggs: right amount

Ham: moderate

Pepper: right amount

Chives: right amount

Salt: one teaspoon

Soy sauce: 1 teaspoon

Note: sanni tips: 1) if you want to eat a little tender eggs, remember not to stir hard when beating the egg liquid, use chopsticks to rotate in one direction and gently stir well, do not use a spoon when stir frying, just stir with chopsticks to change color. 2) This dish with green pepper and red pepper mixed fried taste will be better, no ham is OK. In a word, we can combine them according to our own taste. Finally, I wish you a happy meal and a good appetite every day:) remember to have breakfast^^

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ji Dan Chao Mi Fen She Jian Shang De Zao Can