Fried garlic with sliced pork and bean curd(xue dou fu rou pian chao qing suan )

Fried garlic with sliced pork and bean curd

Introduction:

"Blood tofu is mainly made from the blood of pigs, ducks, geese and other animals. It is generally massive and dark red. Blood tofu has always been favored by the public for its rich nutrition and fresh taste. It is indispensable for hot pot, spicy hot pot and soup making. The content of iron in animal blood is high, and it exists in the form of heme iron, which is easy to be absorbed and utilized by human body. Children in the growth stage and pregnant women or lactating women eat more food with animal blood, can prevent and treat iron deficiency anemia. At the same time, because the animal blood contains trace element cobalt, it also has a certain role in the prevention and treatment of other anemia diseases such as pernicious anemia. Animal blood has the function of promoting bowel movement and defecation. It can remove the sediment and scale in the intestinal cavity, and purify the dust and metal particles, so as to avoid cumulative poisoning. Therefore, it is the "scavenger" of human body dirt. Animal blood contains vitamin K, can promote blood coagulation, so it has hemostatic effect. Animal blood can also provide a variety of trace elements for the human body, which is beneficial to malnutrition, kidney disease, cardiovascular disease and postoperative care. "

Production steps:

Materials required:

Pig blood tofu: right amount

Loin: moderate

Garlic: right amount

Ginger: right amount

Cooking wine: moderate

Pickled pepper: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xue Dou Fu Rou Pian Chao Qing Suan