Raw chocolate
Introduction:
"Chocolate is born for love, the messenger of beautiful love, mellow and full-bodied, that is, the charm of huashengqiao lies in this chocolate. I remember when I went to school, the most favorite gift that dormitory girls received must be the sweetness that chocolate boys secretly hid in the drawer. There was also a piece of words like" XXX I like you ". The tender and simple chocolate full of love in youth is love Sweetness is youth. Chocolate is related to love and happiness is related to sweetness. Faverna is 66% slightly bitter and rich. Dark pure cocoa powder wrapped in a simple coat is its gorgeous coat. If you like the aroma of wine, 10g rum is exquisite enough for cold storage
Production steps:
Step 1: a pot of hot water, water Chocolate Butter temperature
Step 2: Boil the cream until it is about to boil
Step 3: the chocolate is bright and smooth
Step 4: slowly pour into the chocolate, a small amount into the middle
Step 5: mix gently on one side
Step 6: the color of the chocolate cream is still bright and smooth
Step 7: pour into the Chocolate Mold or into any bowl cake mold, refrigerate and set
Step 8: cover with cocoa powder and serve
Materials required:
Dark chocolate: 100g (favna 66%)
Light cream: 80g
Butter: 15g
Cocoa powder: moderate
Note: 1. The chocolate can not be directly boiled in the pot, it can be placed in hot water for 5-8 minutes. 2. When the solution is mixed with chocolate, it needs to add a small amount and constantly stir to avoid separation. 3. Wrap the cocoa powder, reduce the touch of hand temperature, it can be operated after slightly freezing
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: other
Chinese PinYin : Sheng Qiao Ke Li
Raw chocolate
Cucumber with shredded chicken. Liang Ban Ji Si Huang Gua
Making crystal plagiarism. Zhi Zuo Shui Jing Chao Shou
When cheese meets vegetables. Gu Dao Chi He Dang Nai Lao Yu Jian Shu Cai Nai Lao Ju Shu Cai
Fried shrimps with shredded radish. Luo Bo Si Chao Xia Pi
Cherry ice cream Brownie. Ying Tao Bing Qi Lin Bu Lang Ni
Sauteed sausages with Scallion. Cong Bao Shao Kao Chang Jian Dan Ban
Rice cooker version Tremella longan jujube medlar soup. Dian Fan Guo Ban Yin Er Gui Yuan Hong Zao Gou Qi Geng