It's no fun to eat a bowl of Japanese Beef Rice(chi yi wan dou bu guo yin ri shi fei niu fan )
It's no fun to eat a bowl of Japanese Beef Rice
Introduction:
Production steps:
Materials required:
Beef slices: 300g
Rice: 200g
Carrot: 60g
Celery: 60g
Salt: 1 / 2 teaspoon
Chicken essence: 1 / 2 tbsp
Soy sauce: 1 tbsp
Oyster sauce: 1 tsp
Starch: 1 tbsp
Dry starch: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chi Yi Wan Dou Bu Guo Yin Ri Shi Fei Niu Fan
It's no fun to eat a bowl of Japanese Beef Rice
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