Bean paste filling with milk(nai xiang dou sha xian )

Bean paste filling with milk

Introduction:

"To make bean paste stuffing, you can make stuffing for bags and cakes. It should be semi-finished products. There are canned ones in Chinese supermarkets. If you can't buy bean paste, you have to make them yourself. It's not complicated. It just needs less patience."

Production steps:

Step 1: Boil the red beans in a pressure cooker until they bloom, about 15-20 minutes, and then press the potatoes into mud;

Step 2: put in a pot, put 3 tbsp butter and half a cup of water, simmer over medium low heat, and stir with a wooden spoon;

Step 3: add 1 / 4 cup of condensed milk and sugar, taste, sugar until sweet enough;

Step 4: cook over medium low heat, stir while boiling, and cook until a thick paste is OK. If it is not used on the same day or can not be used up at one time, it can be packed in a compact can or box and put into the refrigerator, and there should be no problem within a week.

Materials required:

Red beans: 250g

Condensed milk: 1 / 4 cup

Butter: 3 tbsp

Red granulated sugar: right amount

Note: first, add butter to make the bean paste more fragrant and non stick to the pot; second, add condensed milk to make the bean paste have milk flavor and make the bean paste taste more fragrant; third, cook slowly and stir with wooden spoon or chopsticks.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Dou Sha Xian