Marinated spareribs(lu zhi pai gu )

Marinated spareribs

Introduction:

"Simple, delicious"

Production steps:

Step 1: chop the ribs from the supermarket into small pieces. Just wash them and soak them for a while to let the blood come out.

The second step: the chop is to drain the water. Put it in the electric pressure cooker. Add some sauce, Baijiu, salt, sugar, five spice powder and sweet sauce to marinate for a while. Then add pepper, star anise, cinnamon, chilli, onion and ginger into the mixture. It's suggested to put the whole onion in. It's easy to get it out before eating.

Step 3: turn the pressure cooker on the stewed pork, turn off the power automatically, and simmer for another ten minutes. This not only increases the stewing time of the ribs, but also makes the pressure cooker safer. Open the lid of the pot, put in a little MSG and chicken essence, pick out the onion, ginger, large ingredients, etc., put the ribs on the plate, and pour some soup.

Materials required:

Ribs: 1.5 Jin

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Red pepper: right amount

Star anise: right amount

Ginger slices: right amount

Soy sauce: right amount

Sweet flour sauce: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Sugar: right amount

Baijiu: moderate amount

Scallion: right amount

Note: 1, simple? But it's delicious! Remember to buy good ribs, put enough seasoning, grasp the salt taste. 2. It's easy to do, and it's easy to eat, because it's very soft and rotten. It can't eat 3 or 1.5 Jin. The remaining soup and a few ribs can be saved to make a noodle soup, which is very fragrant. 4. It is suggested that when eating it, you should match it with other vegetables, such as a cucumber. It's not healthy to eat it alone. You should match it with meat and vegetables. 5. Because LG and I eat, so my principle of cooking is simple long live, and only one meal a week, you laugh! Hehe~~

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lu Zhi Pai Gu