Chicken wings with pepper(jiao xiang ji chi )

Chicken wings with pepper

Introduction:

Production steps:

Step 1: marinate chicken wings with salt;

Step 2: wash the pepper and control the moisture

Step 3: cut ginger and garlic well; cut green pepper and millet pepper into small circles

Step 4: hot oil in the pot, medium and small hot spicy pepper. Don't pour out the peppers

Step 5: fry both sides of chicken wings with chili oil

Step 6: pour in the right amount of soy sauce, weigh the pot, make the chicken wings evenly colored; finally, pour in ginger, garlic, green and red pepper ring, stir fry for a while, out of spicy

Materials required:

Chicken Wings: moderate

Pepper: right amount

Ginger: right amount

Garlic: right amount

Green pepper: right amount

Millet pepper: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Precautions: * it is recommended to use a knife to cut the front and back of the chicken wings three times, which is easy to taste and cook. Use a medium and small fire to fry the chicken wings slowly. If the chicken wings are not cooked, the surface will be burnt. Insert the chicken wings with chopsticks easily, and no blood will flow out, which means they are cooked;

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: spicy

Chinese PinYin : Jiao Xiang Ji Chi