Stir fried beef intestines with carrot(hu luo bo chao lu niu chang zi )

Stir fried beef intestines with carrot

Introduction:

"In Hunan, stewed vegetables are very popular, especially in summer. We don't want to cook, because it will be very hot when we stay at the kitchen for a long time, so we like to buy some stewed vegetables directly from the stewed vegetables stall, and then add the red chili oil, so we can go home and eat them directly. I love to eat marinated vegetables. I like all kinds of marinated vegetables, especially the marinated beef intestines. In order to not be as oily as the marinated vegetables on the marinated vegetables stand, and also hope to have the feeling of matching meat and vegetables, I made this carrot fried marinated beef intestines. I feel pretty good about it. If you are interested, please come and have a try! "

Production steps:

Materials required:

Carrot: right amount

Marinated beef intestines: appropriate amount

Scallion: right amount

Ginger: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Hu Luo Bo Chao Lu Niu Chang Zi