Shange has a series of delicacies: braised fish with mushrooms and soybeans(shan ge lai le xi lie mei shi xiang gu huang dou men huo bei yu )

Shange has a series of delicacies: braised fish with mushrooms and soybeans

Introduction:

"Mushrooms, roasted fish and soybeans are all fresh things, but the way they are fresh is different. They are integrated into one another. Hunan people like to eat chili, needless to say, but in this long time stew cooking, if you put dry chili, it is recommended to stir until fragrant at the end, otherwise the dry chili will become soft and rotten, and spicy but not fragrant. More mountain food, please wechat search: "brother Shan is coming"

Production steps:

Materials required:

Baked fish: 250g

Fresh mushrooms: 50g

Scallion: 1

Salt: 2 teaspoons

Soybeans: 30g

Oyster sauce: 2 tsp

Ginger: 3 G

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shan Ge Lai Le Xi Lie Mei Shi Xiang Gu Huang Dou Men Huo Bei Yu