Korean honey jujube tea(han shi feng mi da zao cha )

Korean honey jujube tea

Introduction:

"Honey jujube tea is a very popular traditional tea with sweet and strong taste in South Korea. In South Korea, all kinds of soups with medicinal value, including pills and creams, are called tea, which is the predecessor of traditional tea that emphasizes nature and health. Although there is no tea in Korean traditional tea, hundreds of materials can be added, which is said to have reached the level that nothing can be added into tea. Fruit is almost without exception can be made into a hot wonderful taste, such as honey, grapefruit tea, papaya tea and so on. Honey jujube tea is not only delicious, but also a kind of food with the effect of Tonifying Qi and blood. It is the best drink for women to nourish their face and blood. It is also very suitable for drinking in winter. It helps the body to generate heat and promote sleep. It also has the effect of warming up and dispelling cold. Supermarket bottles range from 50 to 80 yuan, and there will be additives in them. In fact, we only make more than ten yuan at home. It's economical and safe to eat. It's better to make a bottle by ourselves and drink a beautiful winter. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the jujube and dry it with kitchen paper.

Step 3: take out the jujube stone and cut the jujube meat into small pieces.

Step 4: put the jujube meat into the pot and add water.

Step 5: add rock sugar.

Step 6: add sugar.

Step 7: boil over high heat to remove the froth

Step 8: then boil over low heat until the water is dry, the soup is thick, and the jujube becomes transparent.

Step 9: cool slightly, add honey and stir

Step 10: stir thoroughly and cool

Step 11: bottled and refrigerated, drink with boiling water.

Materials required:

Jujube: 30

Sugar: 50g

Rock sugar: 50g

Honey: 100g

Water: 500ml

Note: the jujube must use the thick jujube meat, not very dry jujube, the jujube tea made in this way has strong jujube aroma and good taste. It takes a long time to boil the jujube, until the water evaporates, the soup is thick, and the jujube becomes transparent. After a little cold, add honey to stir, thoroughly cool after bottling. The bottle can be placed upside down for 10 minutes with the cover on the back cover of bottling, and the air can be eliminated. The bottle can be refrigerated in the refrigerator for a long time.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Han Shi Feng Mi Da Zao Cha