When I was a child, the taste of preserved meat with preserved vegetables(xiao shi hou de wei dao mei gan cai kou rou )

When I was a child, the taste of preserved meat with preserved vegetables

Introduction:

"Last time I saw a friend in the gourmet world making meigancai pancakes, it suddenly aroused my addiction to meigancai. I haven't eaten meigancai for a long time. Thinking of the meigancai and minced pork made by my grandmother before, it always makes me eat half a bowl more rice. It's really delicious. There is also a package of dried plum vegetables at home, so I bought pork and pork to cook it. "

Production steps:

Step 1: cut the pork into pieces. Wash the dried vegetables several times, wash off the soil inside, and then cut them up.

Step 2: put dried plum vegetables in a bowl, then add 2 tbsp vegetable oil, proper amount of sugar, 2 tbsp raw soy sauce and 2 tbsp soy sauce.

Step 3: stir the dried vegetables evenly, bring to a boil over high heat and steam over low heat for about 1 hour until the dried vegetables absorb water and soften.

Step 4: blanch the meat in water and wash it.

Step 5: put a large spoonful of vegetable oil in the pot, put the boiled meat into the pot when it is 5 years old, and stir fry for 5 minutes with low heat.

Step 6: then pour the steamed dried vegetables into the pot, add 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of cooking wine and appropriate amount of sugar, stir well and add appropriate amount of water. Then cover the pressure cooker. When the pressure comes up, turn off the heat for 10 minutes. After the pressure is removed, pour the dried plum meat into a common pot and cook it over high heat until the soup is thick.

Materials required:

Dried vegetables: 250g

Pork: 500g

Cooking wine: 1 tbsp

Vegetable oil: 3 tbsp

Sugar: right amount

Soy sauce: 3 tbsp

Soy sauce: 3 tbsp

Note: 1. Plum dried vegetables with meat soup is thick and delicious, the meat is smooth and mellow, fat but not greasy, the food is soft, rotten and mellow, and the plum dried vegetables are salty and sweet. 2. It takes more time for friends who don't have pressure cooker to make this dish, but the taste is just as delicious.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiao Shi Hou De Wei Dao Mei Gan Cai Kou Rou